Marinate your short ribs: Place your thinly sliced short ribs in a Ziploc bag.
Pour your jerk marinade over the ribs, zip bag closed and massage briefly so ribs are fully coated.
Place ribs in the fridge for at least 3 hours and take out of the fridge 30 minutes before you are ready to cook in the oven or on your barbecue.
Preheat your oven to 400 degree fahrenheit.
Arrange ribs on a baking rack with parchment or foil lined underneath. Or place ribs directly on a foil lined baking sheet.
If you have a barbecue, heat it up and when heated, cook ribs on medium to high heat for 3 to 4 minutes on each side. Ribs are very thin so do not need to be cooked for too long.
If using your oven, bake your ribs for 12-15 minutes at 400 degrees fahrenheit, flipping half way.
After 15 minutes, remove your ribs from the oven, brush Grace B.B.Q over the ribs and broil for 5 minutes on high until your ribs start to get more colour and char at the edges. Take ribs out, flip, and brush B.B.Q on the other side and repeat the 1-3 minutes of broiling. Note: When broiling watch ribs carefully because they may burn easily or dry out too quickly.
Take ribs out of the oven or off your barbecue and serve with a side of rice and beans and coleslaw.