Harvest Salad
A recipe in collaboration with SweeTango!
Ingredients
- 1 (284 grams) large bag or box of spring mix washed and dried
- 1 lemon to prevent apples from browning
Dressing
- 2-3 garlic cloves minced
- 2 teaspoons Dijon mustard
- 2 teaspoon grainy mustard
- 1 tablespoon honey or maple syrup
- 2 tablespoons apple cider vinegar
- 1/3 cup olive oil
- Salt to taste
- Pepper to taste
Toppings
- 1-2 SweeTango apples thinly sliced
- 1/3 cup candied walnuts or toasted walnuts
- 6 strips crispy bacon chopped
- 1/2 cup feta cheese crumbled
- 1/3 cup dried cranberries
Instructions
- Make your dressing by mixing all your ingredients together in a bowl and adjusting salt and pepper to taste.
- After prepping all your ingredients. If slicing your apples, the best way to prevent them from browning is tossing them in a bit of lemon juice.
- construct your salad starting with your spring mix and tossing with some dressing to taste.
- Carefully top your spring mix with the toppings. You can use a full written amount or add more or less of each topping as desired. This recipe is extremely customizable to taste. Place your sliced SweeTango apples on your salad last, fanning them out on top of your salad if you want to make it aesthetically pleasing.
- Add more dressing if desired, toss your salad.
- Serve immediately.