Super quick pan seared shrimp with a shortcut Romesco sauce!
Very tasty and can be eaten as a whole meal or appetizer.
Ingredients
Method
- First make your romesco sauce. Add all your ingredients into a blender and pulse until smooth. Taste and add more salt if necessary.
- Set aside until shrimp is ready.
- To make shrimp, season with all your seasonings, and in a very hot cast iron, add a bit of oil and pan sear the shrimp, flipping once until nicely browned on each side but not overdone.
- Top your romesco with your pan seared shrimp, top with more olive oil, sprinkle with red chili flakes it desired and garnish with parsley.
- Serve with toasted bread.
