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Shrimp and Romesco(ish) Sauce

Super quick pan seared shrimp with a shortcut Romesco sauce! 

Very tasty and can be eaten as a whole meal or appetizer.

Shrimp and Romesco(ish) Sauce

Ingredients
  

Romesco (ish) Sauce
  • half a tomato
  • whole red bell pepper sautéed in olive oil
  • 2 garlic cloves
  • 8 raw almonds
  • tablespoon of bread crumbs
  • 1/4 cup olive oil
  • small bunch parsley
  • 1/2 lemon worth of lemon juice
  • salt and pepper to taste
  • 1/4 teaspoon smoked paprika
Shrimp
  • 10-12 shrimp deveined peeled with tail left intact.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion ion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • To serve
  • Tablespoon of olive oil
  • red pepper flakes
  • Toasted bread

Method
 

  1. First make your romesco sauce. Add all your ingredients into a blender and pulse until smooth. Taste and add more salt if necessary.
  2. Set aside until shrimp is ready.
  3. To make shrimp, season with all your seasonings, and in a very hot cast iron, add a bit of oil and pan sear the shrimp, flipping once until nicely browned on each side but not overdone.
  4. Top your romesco with your pan seared shrimp, top with more olive oil, sprinkle with red chili flakes it desired and garnish with parsley.
  5. Serve with toasted bread.

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