Chopped Salad! Always a classic and an enjoyable eat! Made this because I was just feeling a salad today. You can easily make this on a bed of lettuce, or other greens, but I had mine mixed up with tortilla chips and pickled onions.
Try it out, super easy and cutting veggies is kinda fun right?
Ingredients
Method
Chicken
- Season your chicken with all the spices and oil and bake in your preheated oven at 450 degrees for 20-35 minutes depending on the size of your chicken breast.
- When your chicken is ready, juices should run clear and it should read at least 170 degrees if using a thermometer.
- When the chicken cools slightly, chop into large cubes.
Make Dressing
- In a small bowl mix together all your dressing ingredients. Adjust any one ingredient to taste.
Salad
- In a large bowl add all the ingredients of your salad.
- Drizzle dressing over your salad, add your chicken into the salad and mix well.
- I served with nacho chips and a side of pickled onions but serve as you like. It is absolutely delicious on it’s own, ad a side or as a topping to let’s say a bed of greens.
