This is a recipe in partnership with Get Cracking. For full recipe head here: Eggs in Purgatory
You cannot go wrong with eggs poached in a delicious tomato sauce and topped with cheese of your choice and fresh herbs. Eggs in purgatory is a delicious Southern Italian dish known by different names depending on which part of Italy you are from, Uova in Purgatoria is called Ova ‘mpriatorio in Neapolitan, or Uova Cunzati in Sicily for example. This meal is ready in 30 minutes and the perfect breakfast, brunch or dinner served with your favourite crusty toasted bread. This dish is simple, economic and is a traditional Italian dish enjoyed by many around the world. Middle Eastern dish which includes ingredients like cumin, peppers, and sweet paprika. Eggs in Purgatory is almost like an Italian Shakshuka and we included other classic Italian ingredients in this rendition with the addition of hot Italian sausage, fresh basil and dried oregano.
For full recipe head here: Eggs in Purgatory
